High Plains Seasoning Blackened Seasoning

Blackening, a process perfected by Chef Paul Prudhome of K-Pauls in New Orleans, produces a black, peppery crust, which sears in all the flavors and juices. Blackened seasoning is a great choice for meats on the grill, such as steaks, chicken and catfish. It is also a great seasoning to liven up fries, vegetables, salads and eggs.