High Plains Spice Company – Scandinavian Spice

The fragrant herbs dill and tarragon combine with citrus, black pepper and caraway to make our Scandinavian Spice an excellent choice for poultry, fish, and large cuts of meat like pot roast, pork loin and rack of lamb.  Also try in vegetable and egg dishes, add to breads, or mix with olive oil and use a bread dip!