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High Plains Seasoning Blackened Seasoning
Blackening, a process perfected by Chef Paul Prudhome of K-Pauls in New Orleans, produces a black, peppery crust, which sears in all the flavors and juices. Blackened seasoning is a great choice for meats on the grill, such as steaks, chicken and catfish. It is also a great seasoning to liven up fries, vegetables, salads and eggs.
$5.99
In stock
